I don’t know, if it’s more popular in other regions of Germany, but I’ve only had plain sauerkraut once in my life. 🙃
Only real dish involving sauerkraut around here is Krautschupfnudeln:

And well, by roasting the sauerkraut, it caramelizes a little bit and some of the vinegar dissipates, so it doesn’t actually taste as sauer anymore.


I quite like the star-button on Mastodon for this. Just pings the comment author that you appreciated their comment. So, it’s not an indication to some algorithm that this comment is incredibly relevant for everyone, because well, some comments just aren’t.