Sure, once I was young and impulsive, I wore every conceivable pin. Even went to socialist meetings. Learned all the old union hymns. But I’ve grown older and wiser, And that’s why I’m turning you in! So loveme, love me, love me, I’m a libral.
The money in calligraphy is usually made on wedding invitations, diplomas, “fine fining” menus, and corporate award certificates
Lost your listener’s license, did you?
You had an uncommonly principled principal.
It wasn’t meaningless, and I went out of my way to make clear the sample size wasn’t statistically significant.
The point was that the parent comment implied there was no reason to start eating meat again after making a moral choice not to. My anecdote shows that some people do anyway, therefore there must be a reason.
That in my experience they tended to be the people who relied on meat substitutes was presented as an observation of interest, not as hard evidence of universal truth.
For bacon bits, they’re talking about the drid stuff in the plastic cans - “Bacos” and similar. They’re usually soy based with artificial flavor - probably for longer/safer shelf life
Depends. Not all nutritional yeast is B12 fortified
I can’t really answer the question of why, but the sample set of people I know who switch to vegetarianism and veganism bears out that the ones who rely in fake meats much more frequently switch back than those who focus on learning to cook foods that don’t imitate meat.
On the counterargument, I did miss cheese quite a bit, and learning to culture my own vegan cheeses hasn’t led to buying animal milk cheeses again, so ymmv
Is there anybody here who thinks that following the orders takes away the blame?