Sadly, what it means in practice is that access to outdoors is strictly controlled or forbidden, and the factory will probably kill all the chickens and throw them in the trash if a disease outbreaks. There’s a bunch of talk now in big ag about biosecurity, and how small farms are a risk because they can introduce disease. How about actually have a natural farm instead of a micromanaged industrial operation, and then maybe the animals will be robust to illness.

This isn’t true and how dare you suggest otherwise! 🌼